The surreal state of Jammu and Kashmir is a real heaven on earth. The snow-capped Himalayas, lush greenery, regal Chinar trees, sparkling lakes and meandering rivers of the state does magic to the sight. The mystical beauty of the state is further enhanced by its bountiful flora including numerous varieties of planta life. Blooms like Rhododendrons, Orchids, Bati-Posh, Won-Hand, Mohar and Primulas grow and thrive here during the monsoons. The serene state is covered by snow during major part of year hence, its capital city changes depending upon the time of the year. This implies that from May to October, all the governmental offices are housed in Srinagar which is the summer capital of the state and from November to April, the offices are housed in Jammu which is the winter capital of the state.
Here is a list of some of the alluring flowers found in the icy state of Jammu and Kashmir which continue to fill the aura with vibrancy and color.
- Ganhar or Amaranthus:
These strking flowers are known as Ganhar or Leesa or Lisa in the Kashmiri Language and its leaves, roots and stems are used by Kashmiri people to make delectable Kashmiri cuisine. It is usually stir fried and served with white rice.
- Won-Hand or Chicory:
These vibrant flowers are popularized as Won-Hand in Kashmiri. Chicory contains an element known as inulin which aids humans with constipation, weight loss, improving bowel function and general health. The flower’s petals of Chicory are also majorly used as folk medicine in Germany to treat everyday ailments like gallstones, gastric problems, sinus, cuts and bruises.
- Mohar’ Kachh or Caucalis:
These beautiful flowers are called Mohar’ Kachh in Kashmiri owing to its looks. Since Caterpiller is called Muhur in Kashmiri language. This is widely used as a pot herb or as winter pickles. Its’ leaves are highly separated into many small leaflets and the flowers are produced in a cluster of 2-5 flowers, each with white or pink petals.
- Kaw Dachh or Berberis
These useful flowers are referred to as Kaw Dachh in Kashmiri i.e. Crow’s Grapes. These are edible and full of Vitamin C. Some people also use these berries as a locum for citrus peels. These are used commonly in traditional medicines to cure polycystic ovary syndrome. It is also used to extract Yellow dye from stems, roots & barks.
- Mawlin or Amaranth Flower
These lovely flowers are called Mawalin or Mawal in Kashmiri and its leaves, roots and stems are made into some delectable vegetables. The seeds of the flowers are used to make flour which can be mixed with wheat flour or baking ingredients and its petals are also used to create red-dye.
The spell-binding state lies on the peaks of Himalayan Ranges with varying topography and culture. Jammu and Kashmir was the stronghold of Hindu Dogra kings during earlier times and has always been abounded with popular temples and isolated forest retreats. Snuggling in the lap of the dazzling, snow-capped Himalayas, Kashmir is undoubtedly a jewel in India’s crown and a tour to Kashmir is always on top of the bucket list of all wanderlusts. Kashmir tour Packages are easily available on online sites and ekashmirtourism.com is the best to avail the offer from.